Conferências UEM, XIII CONFERÊNCIA CIENTÍFICA DA UEM: 50 anos de Independência de Moçambique

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PREVALENCE OF FOOD INSECURITY IN MOZAMBIQUE: APPLYING THE FOOD INSECURITY EXPERIENCE SCALE TO HOUSEHOLD BUDGET SURVEY
Sandre Jose Macia

Última alteração: 2025-07-18

Resumo


Introduction

Eradicating hunger and all forms of malnutrition by 2030 is a global priority for promoting development and well-being, as defined by the Sustainable Development Goals (SDGs). The African Union's Malabo Declaration on agriculture transformation also set a target of "Zero Hunger" by 2025. However, the world remains significantly off track. Food security is a critical issue in Mozambique, marked by substantial challenges related to poverty, malnutrition, and economic vulnerability. Existing studies on food security in Mozambique often lack national-level analysis across all provinces, including both urban and rural areas, using recent representative survey data and experience-based measures.

Objectives

This study aims to bridge this information gap by examining food insecurity at the national and subnational levels in Mozambique, utilizing recent representative household budget surveys and experience-based measures.

Methodology

The study applied the Food Insecurity Experience Scale (FIES) to data from Mozambique's most representative household budget surveys: IOF 2019/2020 and IOF 2022.

Results

The results reveal a high prevalence of food insecurity in Mozambique, with 75% in 2019/2020 and 64% in 2022. This indicates that Mozambique is far from achieving SDG 2. Subnational analysis shows that Sofala (93% in 2019/2020 and 83% in 2022) and Nampula (85% in 2019/2020 and 83% in 2022) exhibit the highest levels of food insecurity. Conversely, Maputo City (69% in 2019/2020 and 54% in 2022), Maputo Province (64% in 2019/2020 and 52% in 2022), and Niassa (69% in 2019/2020 and 51% in 2022) report relatively lower levels.

 

Keywords: Food Insecurity, Household Budget Survey, Mozambique